Goji Glucan 200ml

Goji Glucan is a natural herbal dietary supplement with natural beta glucans from oyster mushroom, goji extract and extract from other beneficial herbs and spices. Lycium chinense (goji) has a very wide use in traditional Chinese medicine, which considers it the fruit of youth, immortality and beauty. Goji berries are packed with active substances that have a beneficial effect on a whole range of processes in the human body. They contain a large amount of amino acids, minerals, trace elements (calcium, iron, selenium, phosphorus, etc.) and vitamins, especially vitamin C. Clove has a positive effect on the normal functioning of the cardiovascular system, blood circulation and supports libido. Together with marjoram and chamomile, it is an important antioxidant and supports the body's natural defenses.

Main active ingredients:

• Beta glucans from oyster mushroom
• Lycium chinense (goji)
• Clove
• Marjoram
• Chamomile

What is beta glucan?
Beta glucan is a unique natural polysaccharide found in some types of mushrooms, yeasts or grains. It is a substance with enormous potential and the breadth of its effects is still being explored, especially in recent years when its properties have been very well documented.

NATUR APATYKA s.r.o. was one of the first companies to research the use of beta glucans in food supplements and cosmetic preparations and to this day remains a pioneer in the development of natural products containing beta-glucans in combination with herbal extracts to support the immune system of children and adults.

Instructions for use:
Recommended dose: 1 teaspoon (approx. 2 ml) 3 times a day.
It is taken according to the recommended dosage or it can be added to water.
Shake well before use! A small amount of fine sediment is not a quality defect.
The product cannot replace a healthy and diverse diet and leading a healthy lifestyle.
Store out of reach of children, not suitable for children under 15 years of age.
The product was assessed by the National Institute of Public Health in Prague, examined by accredited laboratories of the National Institute of Public Health in Prague and approved by the Ministry of Health of the Czech Republic.
Store in a dry and dark place at a temperature of 4 – 8ºC, preferably in a refrigerator!